Welcome to The Bost

restaurant the bost victory

Comfort and design

Two spaces, one to enjoy those important moments, another for more private ones.
restaurant the bost victory

What's cooking at The Bost

Tradition, fresh produce, elegance, simplicity, versatility and above all quality.
Restaurante the bost vitoria

Commitment to customers

Our aim is to perfect the finer details and to remain close to our customers. We like to do things properly.

Chickpeas with lobster

Ingredients for 4 people:

  • 400 g chick peas
  • 1 lobster (approx. 700 g)
  • Monkfish or hake fumet (concentrated stock)

For the sauce à l'américaine:

  • 1 onion
  • 2 cloves of garlic
  • 1 leek
  • 1 carrot
  • Olive oil
  • 300 g prawn heads
  • 100 g bread
  • 1 squirt of brandy
  • 2 table spoonfuls of tomato sauce


Soak the chick peas in water overnight, drain the water away and put them to one side.

Boil the chick peas in a pressure cooker for 30 minutes with the fumet.

While the chick peas are cooking, fry the vegetables for the sauce à l'américaine at a low heat, add the prawn heads lightly crushing them, flambé with the brandy and the remaining ingredients, add in a little fumet from the chick peas, leave to boil for 20 minutes, liquidize and put it all through the chinois (strainer). Put to one side.

Cut up the lobster according to your personal preference and sauté in shallow oil until golden. Next add the chick peas and the sauce à l'américaine and leave to simmer for 15 minutes.


“Se nota que hay conocimiento, que hay profesión, años de buen hacer culinario, y se nota también en esta nueva línea que han cogido, donde se desenvuelven con conocimiento, con oficio, en estos tiempos poco propicios para la lírica”

Mikel Zeberio, published in ON, 14/03/2015

“En sus pucheros manda el producto y cuidan todos los detalles, desde el pan hasta el café, de aroma intenso.”

Joseba Fiestras, publicado en GPS EL CORREO el 07/03/2014